Baked California White Endive Glazed With Spices / Balsamic Vinegar

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Baked California White Endive Glazed With Spices / Balsamic Vinegar

Ingredients


5 white endives, rinsed, first few leaves removed
Mrs. Dash herb / onion seasoning
Balsamic vinegar
Garlic, chopped
Olive oil



Recipe Mix


Preheat oven to 350*. Olive oil spray your baking dish. Slice each endive down the center to form a little pocket, now sprinkle a little Mrs. Dash in each. Set endives into baking dish and sprinkle a little balsamic vinegar over each. Now pour a bit of balsamic onto bottom of baking dish and evenly divide a few Tbsp. of garlic onto the endives. Drizzle endives with a bit of olive oil, then tent with foil and bake for 50 minutes. DELICIOUS!!