Crab Cakes Recipe With Yummy Eggplant :P

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Crab Cakes Recipe With Yummy Eggplant :P

Ingredients


16 oz lobster, chopped
2 cups eggplant, peeled, finely chopped
1 avocado, peeled, pureed
2/3 cup, red pepper, chopped
1 1/2 cup, onion, chopped
1 large egg
1 cup gluten-free pancake waffle mix
2 Tbsp dried chives
2 tsp lemon pepper





Recipe Mix


Preheat oven to 325*. Olive oil spray a 12 count large muffin pan. In a large bowl, mix all ingredients well. Evenly form 12 balls with your hands and place into a muffin tin. Lightly lay a piece of foil over pan, bake 52 minutes or until golden brown on top. Pop cakes out of pans and serve with a dollop of non-fat Greek yogurt. Delicious!!