Green Beans Slow Cooked With Onion & Bacon, YUM!
6 cups fresh green beans, rinse well, trim ends
1 cup Hormel reduced-fat bacon bits
1 large sweet onion, chopped
Olive oil spray your slow cooker and set temperature to high. While cooker is heating up, prep your green beans and onion. Once you have all your ingredients ready, place green beans in cooker, top with the bacon bits and then lay onion evenly across the bacon / green beans. Place lid on top and let cook 3 hours. Turn to warm until ready to serve. DELICIOUS!