Low Sodium Spinach Soup

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Low Sodium Spinach Soup

Ingredients


2 - 10 oz frozen spinach, thawed, rinsed, squeeze out all water by hand
4 green onions, chopped
1 Tbsp garlic, chopped
8 oz portobello mushrooms, chopped
4 cups water
1 Tbsp original Mrs. Dash
Pepper



Recipe Mix


Olive oil spray your frying pan well and set burner to medium high. Saute your onions, mushrooms and garlic for 5 minutes, stirring constantly. Add water slowly while stirring, mix well. Next add Mrs. Dash and pepper lightly, then stir in your spinach, mix well. Bring soup to a boil then lower to simmer and let it cook for an hour with lid on, stir often. Serve with extra pepper and hot red pepper flakes. Delicious!!