Pickled Asparagus, Perfect Labor Day Recipe


Pickled Asparagus, Perfect Labor Day Recipe


1 Bundle Of Asparagus, Trim Ends, Chop Stalks In Half
1 Cup White Vinegar
1/2 Tsp Ground Mustard
1 Cup Water
2 Heaping Tbsp Garlic, Chopped
1/2 Cup Splenda
2 Tsp Dill Weed
Pepper, couple shakes

Recipe Mix

Olive oil spray your frying pan and set to medium high, add all ingredients, stir well after each ingredient. Bring to a slight boil then turn on low and simmer for 20 minutes. Remove from heat and let cool completely. Place your asparagus in a jar with a seal tight lid, now pour liquid mixture over asparagus. Refrigerate and flip container a few times during the day. Wait at least 48 hours to eat, Enjoy!!