Slow Cooker Cubanelle Chicken Peppers With Clams

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Slow Cooker Cubanelle Chicken Peppers With Clams

Ingredients


8 cubanelle peppers
2 Tbsp tumeric
2 Tbsp thyme
3 full size chicken breast cooked, chopped into 2" pieces
2 cups water, or homemade chicken broth (see below)
4 cans of chopped clams
1 cup of sunflower seeds
Pepper



Recipe Mix


1..Olive oil spray your slow cooker and set at high while you prepare dish for cooking
2..Wash cubanelle peppers and trim off tops and place on bottom of slow cooker
3..Sprinkle tumeric and thyme over peppers
4..Lightly pepper
5..Place chicken over peppers
6..Pour chicken broth over chicken (I bake my chicken covered at 350* for 45 mins., sprinkled with pepper in 2 cups of water, I use this as my broth)
7..Empty cans of chopped clams with juice over chicken
8..Sprinkle a cup of raw, unsalted sunflower seeds over clams
9..Put lid on slow cooker, set to low and cook for 5 hours
Note**to spice this recipe up a bit for my Husband, I will use banana peppers in place of cubanelle peppers