Veggie Stuffed Cubanelle Peppers
2 Cubanelle Peppers Rinsed Sliced In Halve Stems Removed
1/2 Avocado, Pureed
3/4 Cup Chopped Onion
3/4 Cup Chopped Fine Portobello Mushrooms
1 tsp Thyme
Preheat oven to 350*. Olive oil spray a 8 x 8 baking dish. In large bowl, mix avocado, onion and mushrooms. Evenly spread mix into pepper halves. Now evenly sprinkle the thyme over each pepper then lightly sprinkle with pepper. Bake 50 minutes. Great Side Dish!!